Our special menu (in English)

Our menu for groups 2010 (in English)

A la Carte (in English)

Kilcken Sie hier für die druckbare Version (in English)

Appetizers

Snails with Gorgonzola
11,50 €   10,70 €

Snails in garlic butter
11,50 €   10,70 €

Toast Skagen, cold-smoked salmon and sweet-pepper coulis
15,00 €   13,90 €

Roast beef, early-potato salad and herb-marinated cucumber
13,00 €   12,00 €

Fried duck liver with rose pepper ice cream
24,00 €   22,20 €

Goat cheese salad with pine nuts and marinated red onions
11,00 €   10,20 €

Meat dishes

Corn chicken with salsa verde and ratatouille risotto
26,00 €   24,10 €

Fillet of beef in puff pastry à la maison
32,00 €   29,60 €

Reindeer noisettes with wild mushroom sauce and fried “puikula” potatoes
33,00 €   30,60 €

Veal entrecôte with Béarnaise sauce and pistachio-potato terrine
29,00 €   26,90 €

Onion steak à la maison with red wine sauce and home fries
30,00 €   27,80 € 

Chef de Cuisine Juha Peuraniemi.

Fish dishes

Pan-fried whole flounder with Meuniére butter
27,00 €   25,00 €

Grilled salmon with crawfish sauce and early potatoes
29,00 €   26,90 €

Seafood plate: Lobster, mussels and other crustaceans
34,00 €   31,50 €

Vegetarian Dishes

Vegetable risotto with grilled asparagus and Béarnaise sauce
25,00 €   23,20 €

Portobello mushrooms gratinated with goat cheese and lentil-bean mousse
25,00 €   23,20 €

Desserts

Vanilla ice cream with rhubarb compote
10,00 €   9,30 €

Pistachio brûlée
11,00 €   10,20 €

Chocolate cake with milk chocolate mousse
10,00 €   9,30 €

Raspberry sorbet with native berries
10,00 €   9,30 €

Cantuccini cookies with Vin Santo
11,00 €   10,20 €