Dinners for Groups 2012

Terms

Please choose the same menu for the whole group (minimum 10 people). We ask you to confirm your menu order five weekdays in advance. You will be invoiced according to advance booking.

Travel agencies and tour operators receive a 10% commission (minimum 10 people)

2012 Group dinners

Menu A

Lobster soup
Champagne sorbet
Fried salmon with chanterelle sauce
Blueberry parfait

Menu B

Cold-smoked reindeer with cloudberry vinaigrette
Black salsify cappuccino
Fried duck fillet with apple-currant sauce
Sorbet Sabayon

Menu C

Slightly salted whitefish tartar
Fillet of roe deer with game sauce
Cheese plate
Frozen sea buckthorn berry sabayon

The Peasants

Salad with herbed croutons
Chicken breast gratinated with Farmer’s cheese, grape sauce
Blackberry mousse with chocolate sauce

The Burghers

Smoked vendace with red onion-potato compote
Pork cutlet filled with herb cheese, Madeira sauce
Yoghurt mousse with raspberry coulis

The Clergy

Cold-smoked salmon with toasted rye bread
Lamb roast with thyme sauce and peasant-style potatoes
Chocolate cake

The Nobility

Creamy wild mushroom soup
Smoked salmon with Laaman´s saffron sauce
Vanilla parfait with berry melba

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