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Dinners for Groups 2008

Terms
Please choose the same menu for the whole group, minimum 10 persons. Please confirm your menu five weekdays in advance. We invoice according to advance booking.

2008 Group dinners

Menu A
Lobster cappuccino
Lemon sorbet Limonito
Fried pikeperch with chanterelle sauce
Blueberry parfait

Menu B
Cold-smoked reindeer with cloudberry vinaigrette
Jerusalem artichoke soup
Fried duck fillet with apple-currant sauce
Cheesecake with raspberry melba

Menu C
Slightly salted whitefish tartar with carrot purée
Black salsify cappuccino
Fillet of roe deer with game sauce and herb potatoes
Sorbet Sabayon

Menu D
Snails with Gorgonzola-garlic butter
Raspberry sorbet
Smoked fillet of beef with Dijon sauce
Apple-seabuckthorn berry parfait

Peasants
Salad with herbed croutons
Chicken breast gratinated with Farmer’s cheese, grape sauce
Blackberry mousse with chocolate sauce

The Burghers
Smoked vendace with red onion-potato compote
Pork cutlet filled with herb cheese, Madeira sauce
Cloudberry mousse

The Clergy
Cold-smoked salmon with toasted rye bread
Lamb roast with thyme sauce and peasant-style potatoes
Chocolate cake

The Nobility
Chanterelle soup
Smoked salmon with Laaman´s saffron sauce and beetroot terrine
Vanilla parfait with raspberry melba

The Royalty
Snails with Gorgonzola-garlic butter
Noisettes of pork gratinated with Parmesan, Dijon sauce
Frozen seabuckthorn berry sabayon