![]() |
![]() |
|||||||||||||||||||||||||
|
||||||||||||||||||||||||||
![]() |
![]() |
Appetizers 15,00 € Cheesy soup with smoked game and funnel chanterelle muffins Slightly salted deer with pumpkin salsa and birch sap Lappish Plate:
Marinated whitefish, smoked whitebyt, wild duck, wild boar and bread cheese Main dishes 35,00 € Rabbit casserole Suvorov á la Wanha Laamanni Breast of pigeon with Madeira Sauce and Malmgård´s barley Elk Tournedos with cep sauce and fried potatoes Desserts 10,00 € Lingonberry-pear cake with vanilla ice cream Cloudberry Crème brûlée
|
![]() |
|||||||||||||||||||||||
Wines White wine Crozes-Hermitage 2008 Vidal-Fleury, Rhône, France Red wines Côtes du Rhône 2007, Vidal-Fleury, Rhône, France Crozes-Hermitage 2008, Vidal-Fleury, Rhône, France Gigondas 2007, Vidal-Fleury, Rhône, France Châteauneuf-du-Pape 2006 , Vidal-Fleury, Rhône, France La Chatillonne Côte-Rotie 2005, Vidal-Fleury, Rhône, France Dessert wine Muscat de Beaumes-de-Venise 2008, Vidal-Fleury, Rhône, France
Return to Menu page
|
||||||||||||||||||||||||||