Steak weeks in march

Appetizer

Fried frog legs A la maison
19,00 €

Steak tartare à la Parisienne with country fries
17,00 / 33,00 €

Steaks

Fillet and sausage of eastern Finncattle with Madeira sauce
33,00 €

Pepper steak with planked potatoes and wok vegetables
32,00 €

Grilled fillet of Limousin beef with mocha sauce
33,00 €

Reindeer fawn´s liver with “puikula” potato purée and cowberries
30,00 €

Horse Tournedos with Jaloviina sauce and fried potatoes
33,00 €

Fillet of beef in puff pastry à la maison
32,00 €

Red wines

DC Old Blocks Pinotage
Darling Cellars, WO Darling, South Africa
1/1 44,00 16 cl 9,40 €

Don David Tannat Reserve
Michel Torino, Cafayate, Argentina
1/1 46,00 16 cl 9,80 €

Lan D-12 Tempranillo
Bodegas LAN, DOCa Rioja, Spain
1/1 49,00 16 cl 10,50 €

Yarden Pinot Noir
Golan Heights Winery, Galilee, Israel
1/1 52,00 16 cl 11,10 €

Barolo Serralunga d´Alba
Nebbiolo, Fontanafredda, DOCG Barolo, Italy
1/1 66,00 16 cl 14,10 €

AAA 2004 Graciano
Pagos de Familia Marques de Grinon, DO Dominio de Valdepusa, Spain
1/1 132,00 €

White win

Kendall Jackson Vintner´ s Reserve Chardonnay
Kendall-Jackson, California, USA
1/1 46,00 € 16 cl 9,80 €

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