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Our Special
Menu
The
Porvoo Diet 200 Years pdf 773 kb
The
Porvoo Diet 200 Years - Lunch for Estates
pdf 226 kb
Our menu
for groups 2012
A
la Carte
View printable
version
Appetizers
Snails with Gorgonzola
11,50 €
Snails in garlic butter
11,50 €
Small blinis with white fish roe, sour cream and red onion
17,00 €
Roasted scallops in garlic butter and plum tomato foam
17,00 €
Wild boar rillette, red onion and raspberry jam with stewed apples
13,00 €
Fried foie gras, Sauternes jelly and lingonberry brioche
24,00 €
Porcini soup with truffle oil
10,00 €

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Meat
dishes
Braised leg of lamb with mocha sauce and sweet potato puree
29,00 €
Fillet of beef in puff pastry à la maison
32,00 €
Reindeer noisettes with madeira sauce, beetroot chunks
and fried potatoes
33,00 €
Guinea fowl breast fillets with Choron sauce and Malmgård barley
28,00 €

Chef de Cuisine Juha Peuraniemi.
Fish
dishes
Steamed pike-perch and crayfish with white wine sauce
and tomato soufflé
30,00 €
Charcoal-grilled Arctic char with Choron sauce, saffron and fennel
30,00 €

Vegetarian
Dishes
Grilled Portobello mushrooms with white wine sauce
and Malmgård barley risotto
26,00 €
Vegetarian beetroot steaks with Kolattu goat’s cheese
and beetroot au gratin
27,00 €
Desserts
Cheeses from local producers with pear-celery compote
11,00 €
Chocolate brownie and rum ice cream
11,00 €
Madagascar Panna Cotta
10,00 €
Cantuccini cookies with Vin Santo
11,00 €
Apple-oat crumble with cranberry sorbet
11,00 €
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