Our menu for groups 2008
Our special menu

A la Carte

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Appetizers, salads and soups:

Snails with Gorgonzola
9,5 €

Snails in garlic butter
9,5 €

Caviar on toast
70 €

Small blinis with whitefish roe, sour cream and red onion
17 €

Raw salt-marinated veal with marinated vegetables
11 €

Duck liver with truffle oil and fresh salsa
19 €

Mushroom-tofu salad with balsamic vinaigrette
9 €

Cold smoked reindeer soup with a warm vatrushka
10 €

Main dishes

Duck breast with Kriek sauce and Hommanäs Manor’s currant jelly 23 €

Fillet of beef in puff pastry à la maison
24 €

Reindeer fillet with chanterelle sauce and fried “puikula” potatoes
27 €

Leg of lamb with garlic potatoes and tomato beans
22 €

Chef de Cuisine Antti Oras.

Fish

Filled lemon sole with cheese sauce and potato croquettes
22 €

Fried golden trout with crayfish sauce and orange-fennel mix
24 €

Vegetables

Goat cheese risotto with red beets
20 €

Vegetables wrapped in puff pastry with coconut sauce
19 €

Desserts

Finnish Cheese plate
Aura Gold, Goat Gruyère & Vintner’s Cheese
10 €

Yoghurt mousse with sea buckthorn
8 €

Mint chocolate cake with strawberry sauce
8 €

Tarte Tatin with vanilla ice cream
11 €

Cantuccini cookies with Vino Santo
9 €