Our Special Menu
The Porvoo Diet 200 Years pdf 773 kb
The Porvoo Diet 200 Years - Lunch for Estates pdf 226 kb
Our menu for groups 2012

A la Carte

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Appetizers

Snails with Gorgonzola
11,50 €

Snails in garlic butter
11,50 €

Small blinis with white fish roe, sour cream and red onion
17,00 €

Roasted scallops in garlic butter and plum tomato foam
17,00 €

Wild boar rillette, red onion and raspberry jam with stewed apples
13,00 €

Fried foie gras, Sauternes jelly and lingonberry brioche
24,00 €

Porcini soup with truffle oil
10,00 €

Meat dishes

Braised leg of lamb with mocha sauce and sweet potato puree
29,00 €

Fillet of beef in puff pastry à la maison
32,00 €

Reindeer noisettes with madeira sauce, beetroot chunks
and fried potatoes
33,00 €

Guinea fowl breast fillets with Choron sauce and Malmgård barley
28,00 €

Chef de Cuisine Juha Peuraniemi.

Fish dishes

Steamed pike-perch and crayfish with white wine sauce
and tomato soufflé
30,00 €

Charcoal-grilled Arctic char with Choron sauce, saffron and fennel
30,00 €

Vegetarian Dishes

Grilled Portobello mushrooms with white wine sauce
and Malmgård barley risotto
26,00 €

Vegetarian beetroot steaks with Kolattu goat’s cheese
and beetroot au gratin
27,00 €

Desserts

Cheeses from local producers with pear-celery compote
11,00 €

Chocolate brownie and rum ice cream
11,00 €

Madagascar Panna Cotta
10,00 €

Cantuccini cookies with Vin Santo
11,00 €

Apple-oat crumble with cranberry sorbet
11,00 €